Region: | Robertson |
Winemaker: | Jacques Roux |
Yield: | 14 Tons |
Cellaring potential: | 1 – 2 Years |
Serving temp: | 8° – 10°C |
Allergens: | Contains Sulphites, Milk |
Alcohol: | 12,22% |
P/H: | 3,40 |
Total Acidity: | 6,07 |
Residual Sugar: | 3,0 |
Oak Maturation: | nil |
Fermentation Temp: | 11 – 12°C |
Robertson Sauvignon Blanc Dry White Wine 750ml (6pcs)
263,000 UGX
Full bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken and pork.
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