Region: | Robertson |
Winemaker: | Francois Weich |
Serving temp: | 8° – 10°C |
Allergens: | Contains Sulphites, Milk |
Alcohol: | 6,5 – 8% |
P/H: | 3,52 |
Total Acidity: | 6,1 |
Residual Sugar: | 75.85 |
Oak Maturation: | nil |
ageing : 2 – 3 years
about the harvest: Grapes were harvested at an early stage to ensure low alcohol.
in the cellar : Oak maturation: Nil
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