Region: | Robertson |
Winemaker: | Jacques Roux |
Yield: | 12 – 15 Tons |
Cellaring potential: | 2 – 3 Years |
Serving temp: | 12° – 14 °Celsius |
Allergens: | Contains Sulphites, Egg |
Alcohol: | 13.15% |
P/H: | 3,77 |
Total Acidity: | 5,51 |
Residual Sugar: | 2,3 |
Oak Maturation: | 6-8 months (French oak) |
Fermentation Temp: | 28°C |
Robertson Merlot Dry Red Wine 750ml (6pcs)
263,000 UGX
Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta and steak.
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