Region: | Robertson |
Winemaker: | Jacques Roux, Thys Loubser & Olivia Poonah |
Serving temp: | 12 ̊ – 14 ̊ Celsius |
Allergens: | Contains Sulphites, Egg. |
Alcohol: | 13,15% |
P/H: | 3,57 |
Total Acidity: | 5,6 |
Residual Sugar: | 5 |
Oak Maturation: | nil |
Roberston Dry Red Wine Cask 3ltrs (4pcs)
405,000 UGX
Winemaking at Robertson is a natural process, where great care is taken to capture and preserve nature’s boutiful harvest. A blend of red varietals that balances a fruity aroma with rich textures.
Serving Temp: 12° – 14° CAllergens: Contains Sulphites
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