Ingredients:?Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid
Instructions:?Hob – From Ambient – Stovetop Instructions:. Boil 4 quarts of water for each pound of dry spaghetti; if desired, add 1 tsp. salt. Add spaghetti and return to a boil. Cook uncovered approximately 10-11 minutes, or until tender, stirring occasionally. Avoid overcooking. Remove from heat and drain.
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